Vegan Apple Cinnamon Granola Cookies

12 oz. Silken tofu

1 cup xylitol (found in most health food stores)

1 tsp. Vanilla

½ cup molasses

1 tsp. Baking soda

½ tsp. Baking powder

2 cups whole wheat pastry flour

½ tsp. Ground coriander

½ tsp. Cinnamon

¼ tsp. Ground ginger

¼ tsp. Allspice

2 cups apple cinnamon granola, unsweetened

1 cup raisins

Preheat oven to 375 degrees.

Combine tofu and xylitol with a hand mixer until tofu is creamy. Add in vanilla, salt and molasses. Mix well; then add in baking soda and baking powder. Mix well.

Add in flour, one cup at a time and incorporate well. Add in spices; stir to combine. Add in granola and raisins. Stir just enough to combine.

Spray a cookie sheet with olive oil, then drop dough by large spoonfuls about ½ inch apart. Bake for 15 minutes; remove from baking sheet immediately, and cool on wire rack.